The Cocktail Collection
If you enjoy experimenting with your whisky beyond the ice-no ice debate, then grab your glassware and garnishes for these select cocktail recipes.
Tony Conigliaro’s Chivas Camomile Sour
June 5, 2013 – Chivas Regal provided this recipe from noted London mixologist Tony Conigliaro:
50ml Chivas Regal 18
25ml fresh squeezed lemon juice
25ml egg white
15ml chamomile syrup
3 dashes Angostura Bitters
Add the ingredients to a cocktail shaker (no ice) and shake. Add ice to the shaker and then hard shake. Strain and serve simply as it is in coupe glassware.
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