WhiskyCast Episodes

Tokyo’s whisky bars are legendary, but so hard to find that they’re often compared to Prohibition-era speakeasies. Hidetsugo Ueno owns Bar High Five in Tokyo’s… Read More

Seiichi Koshimizu has been making whisky at Suntory for 41 years, and became the company’s chief blender in 1991. Over the years, he’s been responsible… Read More

The old saying goes “when life gives you lemons, make lemonade.” Dan Garrison’s life was full of lemons back in 2003, and he decided to… Read More

Mark Brown heads up Buffalo Trace and its parent company, Sazerac, and he’s known for speaking his mind even when it goes against the rest… Read More

Most distillery startups these days come from entrepreneurs looking for a new challenge in life, and Ken Lewis is no different. His New Riff Distillery… Read More

Whisky has inspired many musicians over the years, but Copper Dogs is turning that around. Four whisky industry veterans have turned to performing, though Sam… Read More

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can… Read More

Craft distillers took center stage during Whisky Live New York on Wednesday evening, and we’ll hear from several of them on this week’s episode. Chip… Read More

Many of Scotland’s historic distilleries have faded into history, to be remembered only by archivists and the occasional whisky lover. While the actual malts from… Read More

James Espey has created some of whisky’s legendary brands during his career, along with the Keepers of the Quaich, and was named an Officer of… Read More

Dave Broom has written and edited many books on whisky and other spirits, but none quite like his latest book. “Whisky: The Manual” is for… Read More

Bruichladdich expressions come and go…sort of like the waves on Loch Indaal do. Laddie fans are lamenting a decision to pull the Laddie Ten, Sixteen,… Read More