The Cocktail Collection

If you enjoy experimenting with your whisky beyond the ice-no ice debate, then grab your glassware and garnishes for these select cocktail recipes.

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Tony Conigliaro’s Chivas Camomile Sour

June 5, 2013 – Chivas Regal provided this recipe from noted London mixologist Tony Conigliaro: 50ml Chivas Regal 1825ml fresh squeezed lemon juice25ml egg white15ml… Read More

Wild Turkey’s Sparkling Tea

May 31, 2013 – Iced tea is a traditional refresher on a hot summer day, and Wild Turkey passed along this recipe for kicking it… Read More