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WhiskyCast HD

Our on-demand video segments focus on everything from whisky festivals and special events to historical features and distillery visits.

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Chef Mike Isabella’s Bourbon Caramel Sauce

Chef Mike Isabella adds his Bourbon Caramel Sauce to his deep-fried Zeppoles.

Chef Mike Isabella has appeared on Top Chef and Top Chef All-Stars, and now he shares the secret of his Knob Creek Bourbon Caramel Sauce with you on WhiskyCast HD. He uses it on Zeppoles with powered sugar and blueberries, but it’s great with all kinds of desserts.

Links: Knob Creek | Graffiato

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