Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
Early Times is one of those historic American whiskey brands that lost its way when Bourbons fell out of favor among consumers in the 70’s, and wound up becoming a bottom-shelf American Whiskey matured in used barrels. The export version of Early Times always remained a Bourbon (new barrels), and in recent years, Brown-Forman has tried to give the brand a boost. The Early Times 354 edition released several years ago never caught on with consumers, though, and this “Bottled in Bond” version is the latest attempt to make Early Times relevant once again.
The nose has notes of caramel candy, oak tannins, black pepper, chocolate fudge, and a hint of pipe tobacco. The taste is spicy with black pepper, chili powder, oak tannins, honey, vanilla, and a hint of chocolate fudge in the background. The long finish has lingering spices with touches of chocolate and caramel. (September, 2017)
Early Times is one of those historic American whiskey brands that lost its way when Bourbons fell out of favor among consumers in the 70’s, and wound up becoming a bottom-shelf American Whiskey matured in used barrels. The export version of Early Times always remained a Bourbon (new barrels), and in recent years, Brown-Forman has tried to give the brand a boost. The Early Times 354 edition released several years ago never caught on with consumers, though, and this “Bottled in Bond” version is the latest attempt to make Early Times relevant once again.
