WhiskyCast Episodes
WhiskyCast is where it all begins. Now in our 18th year, each weekly podcast brings you the latest in whisky news, along with the latest events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”.
Episode 551: September 5, 2015
Louisville isn’t just famous for Bourbon…it’s also becoming a popular city for culinary connoisseurs, and the foodies are flocking to Chef John Varanese’s restaurant specializing in New American cuisine. The menu at Varanese also gets a lot of inspiration from Bourbon, and we’ll kick off Bourbon Heritage Month in Kentucky by talking whisky and cuisine with Chef Varanese on this week’s WhiskyCast In-Depth. In the news, there’s a new #1 at the top of the Single Malt Scotch whisky sales rankings and a new #1 at the top of the list of oldest Scotch whiskies ever bottled. We’ll also have details on new whiskies from around the world and much more on this week’s WhiskyCast.
Links: Varanese | The Glenlivet | Scotch Whisky Association | Scottish Government | Gordon & MacPhail | BenRiach | GlenDronach | The Deveron | Littlemill | Beinn Dubh | Maker’s Mark | Old Forester | Bowmore
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