The Cocktail Collection
If you enjoy experimenting with your whisky beyond the ice-no ice debate, then grab your glassware and garnishes for these select cocktail recipes.
The AmEx Centurion Lounge’s George & Ginger
June 25, 2014 – Mixologist Jim Meehan created this cocktail as part of a series of signature drinks for the American Express Centurion Lounges at Dallas-Fort Worth and Las Vegas’ McCarran airports. Thanks to PMK-BNC for supplying the recipe and photo.
2 ounces George Dickel #12 Tennessee Whiskey
3/4 ounce Cocchi Americano
1/2 ounce Canton Ginger Liqueur
2 Dashes of Miracle Mile Bergamot Bitters
Stir with ice and strain into a chilled coupe. Garnish with a lemon twist.
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